Wheat
| SR. NO. | SPECIFICATION | REQUIREMENT |
|---|---|---|
| 1 | Moisture | 11.5% Max |
| 2 | Protein (dry basis) | 12.00% Min |
| 3 | Test Weight | 78 Kg/HL Min |
| 4 | Falling Number | Min 300 Sec |
| 5 | Foreign Matter | 1.5% Max |
| 6 | Other Food Grains | 2% Max |
| 7 | Shrunk/Shriveled/Broken Grains | 2% Max |
| 8 | Damaged Grains | 3% Max |
| 9 | Total Screening | 5% Max (1.65 mm sieve, including FM) |
| 10 | Gluten (WET) | 26% Max |
| 11 | ASH (Free from live weevlis and freshly fumigated) | 1.50% to 1.75% Max |
