Sesame Seeds

These small seeds come from the sesame plant and can be white, black, or brown. Sesame seeds are often added to bread, buns, and even cookies. When you toast them, their deliciously nutty flavor becomes even more noticeable. They are not only visually appealing but they also give your favorite foods a pleasant crunch. Have you ever tried tahini? Sesame seeds are used to make that deliciously creamy dip that’s served at Mediterranean restaurants. Additionally, you’ve tasted the flavor of these tiny seeds if you’ve ever used sesame oil in a stir-fry.

Sesame seeds are a nutritional powerhouse. They are a fantastic source of plant-based protein and have heart-healthy fatty acids, which makes them ideal for vegetarians and vegans. These little seeds also provide other necessary nutrients to the mix, such as iron to maintain your energy levels and calcium for strong bones.

Rich antioxidants, such as sesamin and sesamolin are present in sesame seeds. These antioxidants support your body’s immune system and overall well-being. They have the potential to lessen the risk of chronic illnesses like cancer, heart disease, and macular degeneration due to old age by helping in the reduction of oxidative stress.

Sesame seeds easily transform into a variety of recipes and flavors. Their earthy, nutty flavor provides richness and texture to a variety of dishes, including savory sauces, savory pastries, sweet desserts, and refreshing beverages.

Savory Delights: The special flavor profile of sesame seeds adds charm to marinades, sauces, and dips. They are an essential components giving a variety of cuisines a depth of earthiness and a nutty crunch. Toasted or roasted sesame seeds give stir-fries, salads, and roasted veggies a delicious texture and nutty flavor.

Hulled Seasame Seed – machanically Dried & Colour Sortexed Specifications

Hulled Seasame Seed – Sundried & Colour Sortexed Specifications

Hulled Seasame Seed – Sundried & Colour Sortexed Specifications