Food Grade Guar Gum Powder

Trusted Source for Premium Food Grade Guar Gum Powder

We understand how important Guar Gum ingredients are in the food manufacturing process. That’s why we are dedicated to providing the best possible Food Grade Guar Gum Powder. Our guar gum is acquired from trusted suppliers, guaranteeing that it conforms with exact industry guidelines and requirements

What Is Food Grade Guar Gum?

Derived from guar beans, guar gum is a plant-based thickening and binding ingredient. Due to its outstanding qualities as a thickener, emulsifier, and stabilizer, it is extensively utilized in the food business. Food Grade Guar Gum Powder is processed and refined to meet the specific requirements of the food and beverage applications.
food grade guar gum

Key Aspects of Our Food-Grade Guar Gum Powder:

 

BOTANICAL NAMECYAMPOSIS TETRAGONOLOBUS, L
HS-Code130 232 30
CAS No.9000-30-0
EEC NoE 412
BATCH No1302 3290
EINECS No232-536-8
Imco CodeHarmless
EINECS NO232-536-8
FAMILYLEGUMINOSAE
PART USEDSEED
VERNACULAR NAMEGUAR
ParameterGranulation (MESH)Viscosity
MAHACOL-0895% MIN.40% MAX.30% MAX.10% MAX.2500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-0995% MIN.40% MIN.15% MIN.3000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-1095% MIN.20% MIN.3000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-1199% MIN.95% MIN.25% MIN.3500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2299% MIN.95% MIN.25% MIN.4200 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2399% MIN.95% MIN.4000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2498% MIN.95% MIN.5000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2598% MIN.95% MIN.5500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2698% MIN.95% MIN.6000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2798% MIN.95% MIN.7000 cps MIN.90% Min of 2 Hours Viscosity or more

 

 


Testing Method

Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.

*The Solution to be Maintained at a temperature of 25°C

 

ColorOff White
Moisture12% Max
pH5.00 – 7.5
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