Food Grade Guar Gum Powder

Trusted Source for Premium Food Grade Guar Gum Powder

We understand how important Guar Gum ingredients are in the food manufacturing process. That’s why we are dedicated to providing the best possible Food Grade Guar Gum Powder, obtained through a detailed Guar Gum production and testing process. Our guar gum is acquired from trusted suppliers, guaranteeing that it conforms with exact industry guidelines and requirements

What Is Food Grade Guar Gum?

Guar Gum for Food Products ensures improved texture and consistency, enhancing the overall quality of a wide range of food recipes. Derived from guar beans, guar gum is a plant-based thickening and binding ingredient. Due to its outstanding qualities as a thickener, emulsifier, and stabilizer, it is extensively utilized in the food business. Powder is processed and refined to meet the specific requirements of the food and beverage applications.

Food Grade Guar Gum has the following further advantages:

  • Extends the shelf life of products by reducing microbial development and spoilage of food.
  • Improves the food products’ palatability and mouthfeel
  • Cuts production costs through process efficiency improvements and waste reduction.
  • Helps to create gluten-free food options by assisting in the binding and texture-building processes.
Food Grade Guar Gum

Food Grade Guar Gum's Magic in Food:

  • Strong Thickening: Guar gum has more thickening qualities than a lot of other natural gums. This enables food producers to provide their products the right consistency, from thick and spreadable to smooth and pourable.
  • Champion of Stability: Guar gum binds water and other ingredients in food efficiently, preventing separation and guaranteeing a uniform texture. In addition to improving freeze-thaw stability, this stabilization stops liquids from gels from leaking through, a process known as syneresis.
  • Emulsifying Wizard: Guar gum prevents oil separation by securing and dispersing oil droplets in water-based products to create stable emulsions. This is especially useful for items like sauces, salad dressings, and mayonnaise. 
  • Fat Replacer: Food-grade guar gum can be used as a fat substitute in a variety of food products, either completely or partially. This enables producers to lower the fat level of their products without sacrificing flavor or texture, resulting in healthier and lower-calorie options.
  • Fiber Booster: Guar gum is a good source of soluble dietary fiber, which helps with digestion and gut health. This feature is becoming more and more recognized by customers those who are looking for functional food items.

Guar Gum Splits Future:

It seems likely that the food sector will continue to increase its use of food-grade guar gum, led by:

  • Creation of modified guar gum derivatives: These derivatives may have increased salt and heat resistance, which would increase their suitability for use in a wider range of food recipes.
  • Research into novel uses: Researchers are looking into how guar gum might be used to develop unique food ideas with distinct textures and features, such as improved flavor release or lower-calorie options.
  • Increased emphasis on clean label: The development of natural and minimally processed food components, guar gum, is being driven by consumers’ increasing demand for clean label products.
  • Concerns about sustainability: Guar gum’s natural and biodegradable composition lessens its environmental effect and is in line with the expanding desire for sustainable food production.

Choose Durga Enterprises for superior quality food-grade guar gum powder that will improve the consistency and quality of your food products. Get in touch with us right now to talk about your unique requirements and find out how our guar gum may help you or your company.

Key Aspects of Our Food-Grade Guar Gum Powder:

HS-Code130 232 30
CAS No.9000-30-0
EEC NoE 412
BATCH No1302 3290
EINECS No232-536-8
Imco CodeHarmless
EINECS NO232-536-8
ParameterGranulation (MESH)Viscosity
MAHACOL-0895% MIN.40% MAX.30% MAX.10% MAX.2500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-0995% MIN.40% MIN.15% MIN.3000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-1095% MIN.20% MIN.3000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-1199% MIN.95% MIN.25% MIN.3500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2299% MIN.95% MIN.25% MIN.4200 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2399% MIN.95% MIN.4000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2498% MIN.95% MIN.5000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2598% MIN.95% MIN.5500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2698% MIN.95% MIN.6000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2798% MIN.95% MIN.7000 cps MIN.90% Min of 2 Hours Viscosity or more



Testing Method

Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.

*The Solution to be Maintained at a temperature of 25°C

ColorOff White
Moisture12% Max
pH5.00 – 7.5
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