Trusted Source for Premium Food Grade Guar Gum Powder
We understand how important Guar Gum ingredients are in the food manufacturing process. That’s why we are dedicated to providing the best possible Food Grade Guar Gum Powder. Our guar gum is acquired from trusted suppliers, guaranteeing that it conforms with exact industry guidelines and requirements
What Is Food Grade Guar Gum?
Derived from guar beans, guar gum is a plant-based thickening and binding ingredient. Due to its outstanding qualities as a thickener, emulsifier, and stabilizer, it is extensively utilized in the food business. Food Grade Guar Gum Powder is processed and refined to meet the specific requirements of the food and beverage applications.
Key Aspects of Our Food-Grade Guar Gum Powder:
| BOTANICAL NAME | CYAMPOSIS TETRAGONOLOBUS, L |
| HS-Code | 130 232 30 |
| CAS No. | 9000-30-0 |
| EEC No | E 412 |
| BATCH No | 1302 3290 |
| EINECS No | 232-536-8 |
| Imco Code | Harmless |
| EINECS NO | 232-536-8 |
| FAMILY | LEGUMINOSAE |
| PART USED | SEED |
| VERNACULAR NAME | GUAR |
| Parameter | Granulation (MESH) | Viscosity | |||||
| MAHACOL-08 | 95% MIN. | 40% MAX. | 30% MAX. | 10% MAX. | 2500 cps MIN. | 90% Min of 2 Hours Viscosity or more | |
| MAHACOL-09 | 95% MIN. | 40% MIN. | 15% MIN. | 3000 cps MIN. | 90% Min of 2 Hours Viscosity or more | ||
| MAHACOL-10 | 95% MIN. | 20% MIN. | 3000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
| MAHACOL-11 | 99% MIN. | 95% MIN. | 25% MIN. | 3500 cps MIN. | 90% Min of 2 Hours Viscosity or more | ||
| MAHACOL-22 | 99% MIN. | 95% MIN. | 25% MIN. | 4200 cps MIN. | 90% Min of 2 Hours Viscosity or more | ||
| MAHACOL-23 | 99% MIN. | 95% MIN. | 4000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
| MAHACOL-24 | 98% MIN. | 95% MIN. | 5000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
| MAHACOL-25 | 98% MIN. | 95% MIN. | 5500 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
| MAHACOL-26 | 98% MIN. | 95% MIN. | 6000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
| MAHACOL-27 | 98% MIN. | 95% MIN. | 7000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
Testing Method
Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.
*The Solution to be Maintained at a temperature of 25°C
| Color | Off White |
| Moisture | 12% Max |
| pH | 5.00 – 7.5 |
