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Food Grade Guar Gum Powder

Manufacturer and Exporter of

Food Grade Guar Gum Powder

The most common use of Guar Gum Powder in foods as a thickener, binder and Stabilizer. In addition to its viscosity-increasing role, guar gum acts as a protective colloid for emulsion stabilization.. It can also be used in various restructured fabricated foods for better water retention and paste workability and integrity before the final structuring of fabricated food. Guar improve mouth feel and texture foods. It is non-ionic and maintains a constant high viscosity over a range of pH. The viscosity of its solution can increases with increasing concentration of guar gum in water

Durga Enterprises Provide high-quality Food Grade Guar Gum Powder as per the requirement of our clients. For any requirement of your Guar Gum Powder, Please Contact us today to get the best product quality with best value.

Food Grade Guar Gum Powder

 

BOTANICAL NAME CYAMPOSIS TETRAGONOLOBUS, L
HS-Code 130 232 30
CAS No. 9000-30-0
EEC No E 412
BATCH No 1302 3290
EINECS No 232-536-8
Imco Code Harmless
EINECS NO 232-536-8
FAMILY LEGUMINOSAE
PART USED SEED
VERNACULAR NAME GUAR
Parameter Granulation (MESH) Viscosity
MAHACOL-08 95% MIN. 40% MAX. 30% MAX. 10% MAX. 2500 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-09 95% MIN. 40% MIN. 15% MIN. 3000 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-10 95% MIN. 20% MIN. 3000 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-11 99% MIN. 95% MIN. 25% MIN. 3500 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-22 99% MIN. 95% MIN. 25% MIN. 4200 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-23 99% MIN. 95% MIN. 4000 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-24 98% MIN. 95% MIN. 5000 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-25 98% MIN. 95% MIN. 5500 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-26 98% MIN. 95% MIN. 6000 cps MIN. 90% Min of 2 Hours Viscosity or more
MAHACOL-27 98% MIN. 95% MIN. 7000 cps MIN. 90% Min of 2 Hours Viscosity or more

Testing Method

Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.

*The Solution to be Maintained at a temperature of 25°C

 

Color Off White
Moisture 12% Max
pH 5.00 – 7.5