Food Grade Guar Gum Powder

High-Quality Food Grade Guar Gum Delivered with Trust

We understand how important Guar Gum ingredients are in the food manufacturing process. That’s why we are dedicated to providing the best possible Food Grade Guar Gum Powder, obtained through a detailed Guar Gum production and testing process. Our guar gum is acquired from trusted suppliers, guaranteeing that it conforms with exact industry guidelines and requirements

What Is Food Grade Guar Gum?

Guar Gum for Food Products ensures improved texture and consistency, enhancing the overall quality of a wide range of food recipes. Derived from guar beans, guar gum is a plant-based thickening and binding ingredient. Due to its outstanding qualities as a thickener, emulsifier, and stabilizer, it is extensively utilized in the food business. Powder is processed and refined to meet the specific requirements of the food and beverage applications.

Food Grade Guar Gum has the following further advantages:

  • Extends the shelf life of products by reducing microbial development and spoilage of food.
  • Improves the food products’ palatability and mouthfeel
  • Cuts production costs through process efficiency improvements and waste reduction.
  • Helps to create gluten-free food options by assisting in the binding and texture-building processes.
Food Grade Guar Gum

Food Grade Guar Gum's Magic in Food:

  • Strong Thickening: Guar gum has more thickening qualities than a lot of other natural gums. This enables food producers to provide their products the right consistency, from thick and spreadable to smooth and pourable.
  • Champion of Stability: Guar gum binds water and other ingredients in food efficiently, preventing separation and guaranteeing a uniform texture. In addition to improving freeze-thaw stability, this stabilization stops liquids from gels from leaking through, a process known as syneresis.
  • Emulsifying Expert: Guar gum stops oil from separating in water-based products, creating a smooth and stable mix. This is helpful in making sauces, salad dressings, and mayonnaise. 
  • Fat Replacer: Food-grade guar gum can be used as a fat substitute in a variety of food products, either completely or partially. This enables producers to lower the fat level of their products without sacrificing flavor or texture, resulting in healthier and lower-calorie options.
  • Fiber Booster: Guar gum is a good source of soluble dietary fiber, which helps with digestion and gut health. This feature is becoming more and more recognized by customers those who are looking for functional food items.

Why Choose MAHACOL Food Grade Guar Gum Powder?

MAHACOL is a renowned brand created by Durga Enterprises for Food Grade Guar Gum, known for its consistency, purity, and outstanding performance. It has earned the trust of thousands of manufacturers overseas in the food industry for delivering trustworthy solutions customized to their specific needs and diverse mesh options.

  • Premium Quality: Our guar gum meets the highest food safety standards.
  • Pure and Natural: We source guar beans carefully to ensure the best product.
  • Reliable Supply: We deliver on time to keep your business running smoothly.
  • Custom Solutions: We can provide guar gum tailored to your specific needs.
  • Diverse Mesh Options: We offer a variety of mesh sizes to suit different applications, ensuring the perfect fit for your production requirements.

Choose Durga Enterprises for superior quality food-grade guar gum powder that will improve the consistency and quality of your food products. Get in touch with us right now to talk about your unique requirements and find out how our guar gum may help your manufacturing and food formulations.

Key Aspects of Our Food-Grade Guar Gum Powder:

BOTANICAL NAMECYAMPOSIS TETRAGONOLOBUS, L
HS-Code130 232 30
CAS No.9000-30-0
EEC NoE 412
BATCH No1302 3290
EINECS No232-536-8
Imco CodeHarmless
EINECS NO232-536-8
FAMILYLEGUMINOSAE
PART USEDSEED
VERNACULAR NAMEGUAR
ParameterGranulation (MESH)Viscosity
MAHACOL-0895% MIN.40% MAX.30% MAX.10% MAX.2500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-0995% MIN.40% MIN.15% MIN.3000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-1095% MIN.20% MIN.3000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-1199% MIN.95% MIN.25% MIN.3500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2299% MIN.95% MIN.25% MIN.4200 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2399% MIN.95% MIN.4000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2498% MIN.95% MIN.5000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2598% MIN.95% MIN.5500 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2698% MIN.95% MIN.6000 cps MIN.90% Min of 2 Hours Viscosity or more
MAHACOL-2798% MIN.95% MIN.7000 cps MIN.90% Min of 2 Hours Viscosity or more

 

 


Testing Method

Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.

*The Solution to be Maintained at a temperature of 25°C

ColorOff White
Moisture12% Max
pH5.00 – 7.5
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