High-Quality Food Grade Guar Gum Delivered with Trust
We understand how important Guar Gum ingredients are in the food manufacturing process. That’s why we are dedicated to providing the best possible Food Grade Guar Gum Powder, obtained through a detailed Guar Gum production and testing process. Our guar gum is acquired from trusted suppliers, guaranteeing that it conforms with exact industry guidelines and requirements
What Is Food Grade Guar Gum?
Food Grade Guar Gum has the following further advantages:
- Extends the shelf life of products by reducing microbial development and spoilage of food.
- Improves the food products’ palatability and mouthfeel
- Cuts production costs through process efficiency improvements and waste reduction.
- Helps to create gluten-free food options by assisting in the binding and texture-building processes.
Food Grade Guar Gum's Magic in Food:
- Strong Thickening: Guar gum has more thickening qualities than a lot of other natural gums. This enables food producers to provide their products the right consistency, from thick and spreadable to smooth and pourable.
- Champion of Stability: Guar gum binds water and other ingredients in food efficiently, preventing separation and guaranteeing a uniform texture. In addition to improving freeze-thaw stability, this stabilization stops liquids from gels from leaking through, a process known as syneresis.
- Emulsifying Expert: Guar gum stops oil from separating in water-based products, creating a smooth and stable mix. This is helpful in making sauces, salad dressings, and mayonnaise.
- Fat Replacer: Food-grade guar gum can be used as a fat substitute in a variety of food products, either completely or partially. This enables producers to lower the fat level of their products without sacrificing flavor or texture, resulting in healthier and lower-calorie options.
- Fiber Booster: Guar gum is a good source of soluble dietary fiber, which helps with digestion and gut health. This feature is becoming more and more recognized by customers those who are looking for functional food items.
Why Choose MAHACOL Food Grade Guar Gum Powder?
MAHACOL is a renowned brand created by Durga Enterprises for Food Grade Guar Gum, known for its consistency, purity, and outstanding performance. It has earned the trust of thousands of manufacturers overseas in the food industry for delivering trustworthy solutions customized to their specific needs and diverse mesh options.
- Premium Quality: Our guar gum meets the highest food safety standards.
- Pure and Natural: We source guar beans carefully to ensure the best product.
- Reliable Supply: We deliver on time to keep your business running smoothly.
- Custom Solutions: We can provide guar gum tailored to your specific needs.
- Diverse Mesh Options: We offer a variety of mesh sizes to suit different applications, ensuring the perfect fit for your production requirements.
Choose Durga Enterprises for superior quality food-grade guar gum powder that will improve the consistency and quality of your food products. Get in touch with us right now to talk about your unique requirements and find out how our guar gum may help your manufacturing and food formulations.
Key Aspects of Our Food-Grade Guar Gum Powder:
BOTANICAL NAME | CYAMPOSIS TETRAGONOLOBUS, L |
HS-Code | 130 232 30 |
CAS No. | 9000-30-0 |
EEC No | E 412 |
BATCH No | 1302 3290 |
EINECS No | 232-536-8 |
Imco Code | Harmless |
EINECS NO | 232-536-8 |
FAMILY | LEGUMINOSAE |
PART USED | SEED |
VERNACULAR NAME | GUAR |
Parameter | Granulation (MESH) | Viscosity | |||||
MAHACOL-08 | 95% MIN. | 40% MAX. | 30% MAX. | 10% MAX. | 2500 cps MIN. | 90% Min of 2 Hours Viscosity or more | |
MAHACOL-09 | 95% MIN. | 40% MIN. | 15% MIN. | 3000 cps MIN. | 90% Min of 2 Hours Viscosity or more | ||
MAHACOL-10 | 95% MIN. | 20% MIN. | 3000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
MAHACOL-11 | 99% MIN. | 95% MIN. | 25% MIN. | 3500 cps MIN. | 90% Min of 2 Hours Viscosity or more | ||
MAHACOL-22 | 99% MIN. | 95% MIN. | 25% MIN. | 4200 cps MIN. | 90% Min of 2 Hours Viscosity or more | ||
MAHACOL-23 | 99% MIN. | 95% MIN. | 4000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
MAHACOL-24 | 98% MIN. | 95% MIN. | 5000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
MAHACOL-25 | 98% MIN. | 95% MIN. | 5500 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
MAHACOL-26 | 98% MIN. | 95% MIN. | 6000 cps MIN. | 90% Min of 2 Hours Viscosity or more | |||
MAHACOL-27 | 98% MIN. | 95% MIN. | 7000 cps MIN. | 90% Min of 2 Hours Viscosity or more |
Testing Method
Take 2% KCL water and 1.2 gm Guar Gum Powder. Stirrer for 2.5 minute at 1500 RPM in waring Blender. Viscosity measure on FANN Model 35SA on 300 rpm.
*The Solution to be Maintained at a temperature of 25°C
Color | Off White |
Moisture | 12% Max |
pH | 5.00 – 7.5 |